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Eggs are a staple in every kitchen, and knowing how to boil them perfectly is an essential skill. Boiled eggs are a great addition to salads, sandwiches, or just on their own. But getting the boiling time right and ensuring they’re cooked to perfection can be tricky. In this post, we’ll guide you through how to make the perfect boiled egg, complete with easy-to-peel shells. To begin with, you’ll need to choose the right eggs. Fresh eggs are more difficult to peel compared to older ones. So, if you’re buying eggs specifically for boiling, it’s recommended to purchase them a few days before you plan to boil them. It’s important to use a large enough pot, so the eggs are completely submerged under water. First, place the eggs in a medium-sized saucepan and cover them with cold water. Make sure the water level is about an inch above the eggs. Next, place the saucepan over high heat and bring the water to a rolling boil. As soon as the water reaches boiling point, turn off the heat and cover the saucepan with a lid. Let the eggs sit in the hot water for approximately 10-12 minutes. If you prefer a softer texture, reduce the cooking time to around 6 minutes. Once the eggs are cooked, pour out the hot water and place the eggs in cold water for around 2 minutes. This will stop the eggs from cooking any further and make it easier to peel the shells off. Now, let’s dive into some fun ways to enjoy your boiled eggs. For a quick and easy breakfast, try adding slices of boiled egg to avocado toast. You can also cut the boiled egg in half and sprinkle some salt and pepper on top. If you’re feeling adventurous, make a classic egg salad sandwich by mixing boiled eggs, mayonnaise, salt, pepper, and any other flavorings you prefer. You could also try adding some relish or mustard for an extra kick. When it comes to serving boiled eggs as a side dish, you can get creative with seasoning. Sprinkle some paprika, oregano, or parsley on top for an added burst of flavor. You can also dip the boiled egg in soy sauce or mayonnaise for a salty and tangy taste. In conclusion, boiled eggs are an incredibly versatile ingredient that can be used in a variety of recipes. It’s important to choose the right eggs and follow the cooking instructions to ensure they’re cooked to perfection. With these easy tips, you’ll never have to worry about over or undercooked boiled eggs again.

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Ovo Cozido: Como Fazer Sem Errar Com 6 Dicas Infalíveis!

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Como Fazer Ovo Cozido E Descascar Facilmente - Easy And Delish

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Ovo Cozido, Como Fazer? Dicas De Preparo E Benefícios Para A Saúde

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