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If you’re looking to up your bread-making game, you might be interested in learning about some unique ingredients that can help your bread rise higher and achieve a fluffier texture. Here are five ingredients that you should consider incorporating into your recipes: 1. Vital Wheat Gluten Vital wheat gluten is a highly concentrated form of wheat protein that can help your bread dough develop a stronger gluten structure. This can lead to better rising and a chewier texture in the final product. You can typically find vital wheat gluten at health food stores or online. 2. Malt Powder Malt powder is a grain-based sweetener that can add depth and complexity to your bread’s flavor. It also contains enzymes that can help your dough ferment more effectively, leading to a better rise. You might need to experiment with the amount of malt powder you use in your recipe to find the right balance of flavor and rise. 3. Ascorbic Acid (Vitamin C) Ascorbic acid, also known as Vitamin C, is a natural dough conditioner that can help your bread dough develop a stronger gluten structure and rise more effectively. It also has antioxidant properties that can help keep your bread fresher for longer. You can typically find ascorbic acid in powder form at health food stores or online. 4. Buttermilk Powder Buttermilk powder is made from dried buttermilk and can add a tangy flavor to your bread. It can also help your dough rise more effectively and achieve a lighter texture. You can typically find buttermilk powder at grocery stores or online. 5. Freekeh Flour Freekeh flour is a type of flour that’s made from roasted green wheat. It can add a nutty flavor and chewy texture to your bread, and it also contains high levels of protein and fiber. You can typically find freekeh flour at health food stores or online. Overall, these ingredients can be a great way to add some variety and flavor to your bread recipes while also improving their texture and rise. If you’re new to using these ingredients, be sure to follow recipes carefully and do some experimenting to find the right amounts for your tastes. With a little practice, you might just become a bread-making pro!
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