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I can’t get enough of Chinese-style BBQ pork! It’s irresistibly sweet and smoky, with a mouth-watering aroma that’s hard to resist. I’ve been experimenting with a few different recipes lately, and I’ve found two that top my list for their amazing flavor and texture. Let me tell you all about them!

Char Siu (Chinese BBQ Pork)

The first recipe I want to share is for char siu, a traditional Cantonese BBQ pork dish. The secret to its succulent texture is marinating the pork in a sweet and savory sauce made from hoisin sauce, soy sauce, honey, garlic, and Chinese five spice powder. After marinating for a few hours, the pork is roasted in the oven until it’s slightly caramelized and juicy.

I love how versatile char siu is - you can serve it as a main dish with rice or noodles, or add it to steamed buns, stir-fries, and dumplings for extra flavor.

BBQ Pork Chinese Spare Ribs

The second recipe I want to share is for BBQ pork Chinese spare ribs, which are finger-licking good! The ribs are first coated with a dry rub made from brown sugar, garlic powder, Chinese five spice powder, and paprika, and then slow-cooked in the oven until they’re tender and fall-off-the-bone delicious.

What really makes these ribs standout is the homemade BBQ sauce, made from ketchup, hoisin sauce, soy sauce, and rice vinegar. It’s the perfect balance of sweet, tangy, and smoky flavors.

These spare ribs are a crowd-pleaser and make for a great addition to any BBQ or potluck.

The Verdict

Both of these recipes are excellent choices for anyone looking to make Chinese-style BBQ pork. While they require a bit of time and effort to marinate and cook, the payoff is more than worth it. I love making large batches of both dishes and enjoying them over the course of a few days.

If you’re feeling adventurous, try experimenting with different cuts of pork or adjusting the seasoning to suit your taste. Either way, you can’t go wrong with these flavorful and satisfying dishes.

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