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When it comes to baked goods, cinnamon rolls hold a special place in the hearts of many. But, for those who don’t have the time or patience to wait for yeast to rise, making homemade cinnamon rolls can seem like a daunting task. Luckily, there are recipes out there that allow you to enjoy this sweet treat without waiting for dough to rise. These easy homemade cinnamon rolls without yeast are perfect for those who are short on time or don’t have access to yeast. The recipe requires just a few simple ingredients that are likely already in your pantry, including flour, baking powder, salt, sugar, milk, butter, and, of course, cinnamon. To get started, simply mix together the dry ingredients in a mixing bowl, then add in the milk and melted butter. Mix the dough until it comes together and is smooth, then roll it out into a rectangular shape. Spread a layer of butter over the dough, then sprinkle on a generous amount of cinnamon and sugar. Next, roll up the dough tightly and cut it into individual rolls. Place the rolls in a greased baking dish and bake for about 25-30 minutes, or until they are golden brown. Allow the cinnamon rolls to cool for a few minutes before serving. These easy homemade cinnamon rolls without yeast are a delicious option for breakfast or brunch. They are best served warm and fresh out of the oven, but can also be reheated in the microwave or oven if you have leftovers. The recipe is easily customizable, so feel free to add in nuts, raisins, or other flavorings to make it your own. Overall, making cinnamon rolls without yeast is a simple and satisfying process that anyone can do. With just a few basic ingredients and some patience, you can enjoy the comforting and delicious taste of homemade cinnamon rolls in no time.
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