how to make homemade pizza with crescent rolls Crescent roll pizza
Pizza is a classic meal loved by many, but have you ever tried Crescent Roll Pizza? Here’s a tasty twist on the traditional pizza that’s as easy as it is delicious. We’ve got not one, but two recipes for you to try and trust us, they’re both amazing! First up, we have a recipe from the blog This is Not Diet Food. The ingredients needed are crescent rolls, pizza sauce, shredded mozzarella cheese, pepperoni, and Italian seasoning. You’ll start by preheating your oven to 375°F (190°C) and roll out the crescent rolls onto a baking sheet lined with parchment paper. Spread pizza sauce on top, leaving a border around the edges. Sprinkle shredded mozzarella cheese all over the top and then layer on the pepperoni. Lastly, sprinkle some Italian seasoning over the top for added flavor. Bake in the oven for about 12-15 minutes or until golden brown. Once done, let it cool for a few minutes, slice it up and enjoy! Next up, we have a recipe from the blog The Two Bite Club. For this recipe, you’ll need crescent rolls, pizza sauce, shredded mozzarella cheese, sliced pepperoni, and chopped olives. The first step is to preheat your oven to 375°F (190°C) and unroll the crescent rolls onto a baking sheet lined with parchment paper. Spread pizza sauce over the top, leaving a border around the edges. Sprinkle shredded mozzarella cheese over the sauce, followed by the pepperoni and chopped olives. Last but not least, fold the edges of the crescent rolls over the toppings to create a crust. Bake in the oven for about 15-18 minutes or until the edges are golden brown and the cheese is melted. Cut into slices and enjoy! Both of these recipes are quick and easy to make, perfect for a busy weeknight or a cozy evening in. Plus, they’re a hit with kids and adults alike. So, why not give Crescent Roll Pizza a try? You won’t regret it!
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